Type 2 Flour 1kg – La Vergara

The perfect choice for bread with authentic flavor

The Type 2 La Vergara Organic Flour from Molino Agostini is an excellent product, the result of careful selection of ancient and modern grains. Stone milling and partial sifting ensure a flour rich in nutrients with an unmistakable taste.

Compared to other semi-wholemeal flours, Type 2 Flour stands out for its darker color and the aroma it releases during baking. With a higher bran content, it is naturally rich in fiber and minerals, making it a nutritious and genuine option.

Type 2 La Vergara Flour: for natural baking

Type 2 La Vergara Flour does not need to be mixed with other flours, as its characteristics make it ideal for baking. With this flour, you can make rolls, taralli, traditional bread, and even crispbread, always ensuring an excellent and fragrant result. Moreover, this flour is perfect for those who wish to rediscover the authentic flavors of tradition, especially when used for bread baked in a wood-fired oven. The artisanal processing of Molino Agostini ensures a high-quality product, free from impurities and compliant with the highest organic standards.

Taste and tradition with Type 2 La Vergara Flour

The use of grains like Iervicella, Solina, San Giacomo, Gentilrosso, and Bologna gives this flour a unique aromatic profile, capable of enhancing the flavor of every preparation. Its balance between strength and elasticity makes it ideal for artisanal processes, allowing for soft and well-leavened doughs. Choosing Type 2 La Vergara Flour means relying on a genuine product, born from a love for tradition and the desire to offer superior quality flours, respecting the environment and agricultural biodiversity.