Type 0 Flour 1kg – Base

The perfect choice for every recipe

The Type 0 Base Organic Flour from Molino Agostini is an excellent product, obtained from the milling of local Marche wheat grown in compliance with organic regulations. Moreover, thanks to collaboration with local farms, this flour ensures quality, sustainability, and a strong connection to the territory.

Compared to 00 flour, Type 0 is less refined and maintains an ideal balance between strength and elasticity, making it suitable for multiple uses in the kitchen.

An organic flour for sweets and baked goods

The Type 0 Base Organic Flour is particularly suitable for preparing baked goods, both sweet and savory. Thanks to its consistency and superior quality, it allows for soft, well-structured doughs with an authentic flavor. It can be used for cookies, pies, cakes, and other baked sweets, ensuring perfect results and balanced leavening. Its versatility makes it an essential ingredient for those seeking an organic and natural alternative without compromising on quality.

Type 0 Base Flour: ideal for baking and traditional recipes

In addition to pastry, the Type 0 Base Organic Flour is also ideal for baking. Furthermore, its structure allows for the creation of fragrant bread, soft focaccia, and other baked goods with perfect consistency. Indeed, through the selection of high-quality wheat and careful milling, this flour guarantees a final product with an authentic and genuine taste. Choosing the Type 0 Base Organic Flour from Molino Agostini means opting for an organic, local, and high-quality product, perfect for every type of recipe and for those who wish to bring authentic and genuine flavors to the table.