Senatore Cappelli Flour 1 Kg – Molino Agostini

The Organic Senatore Cappelli Flour from Molino Agostini is a high-quality re-milled semolina, obtained from the milling of Cappelli durum wheat grown using organic farming methods. This historic variety of durum wheat is renowned for its authentic flavor and excellent nutritional properties. For this reason, it is an ideal ingredient for those seeking genuineness and tradition in the kitchen.

A perfect flour for fresh pasta and baking

Thanks to its fine re-milling, Senatore Cappelli Flour is particularly suitable for preparing homemade fresh pasta. Its consistency allows for an elastic and workable dough, ensuring pasta with an intense flavor and perfect cooking hold. Besides pasta, this re-milled semolina is also ideal for baking, offering bread with a rich flavor, a crispy crust, and a compact and fragrant crumb. Its high quality makes it perfect for focaccia, taralli, and other traditional baked goods.

Senatore Cappelli Flour: an organic and natural product

The use of organic farming methods ensures that the Organic Senatore Cappelli Flour from Molino Agostini retains all the organoleptic characteristics of durum wheat, without the use of pesticides or chemicals. This guarantees a genuine and healthy product, perfect for those who wish to bring authentic flavors and superior quality ingredients to the table. Choosing Senatore Cappelli Flour means valuing Italian tradition and rediscovering the authentic taste of ancient wheat, for preparations with a unique and unmistakable flavor.