Egg Tagliatelle 250g – La Campofilone

The authentic taste of tradition

La Campofilone Egg Tagliatelle represents the excellence of Italian egg pasta, bringing all the taste and genuineness of tradition to the table. Made with fresh eggs and durum wheat semolina directly from the company’s farm, these tagliatelle stand out for the quality of the raw materials and artisanal processing. Indeed, the result is a pasta with a delicate and refined flavor, perfect for enhancing any sauce.

La Campofilone Egg Tagliatelle: artisanal processing for superior quality

La Campofilone Egg Tagliatelle has a width of 7.5 mm and undergoes a long drying process that varies from 36 to 48 hours. In particular, the thin sheet gives the pasta a dense and tenacious texture, ideal for retaining sauces perfectly. Drying takes place at a temperature slightly above room temperature, a method that preserves the authentic flavor and ensures high digestibility. Thanks to manual processing and attention to detail, these tagliatelle offer excellent cooking performance and an unmistakable texture, making every dish a unique experience. Choosing La Campofilone Egg Tagliatelle means bringing to the table a superior quality pasta, capable of evoking the authentic flavors of Italian tradition.