Tradition and quality in Marche olive oil

Frantoio Agostini is an outstanding agricultural company with a history spanning almost 70 years, deeply rooted in the olive oil tradition of Le Marche. Founded in 1945 by Alfredo Agostini, the company is now run by the second and third generations of the family, with Gaetano Agostini alongside his brother Maurizio and his sons Marco and Elia.

Located in the picturesque Aso Valley, between the Sibillini Mountains and the Adriatic Sea, Frantoio Agostini produces extra virgin olive oil of the highest quality, a symbol of Marche gastronomy and the culinary tradition of the Fermo area.

Tradition and innovation in olive oil production

Frantoio Agostini skilfully combines tradition and innovation to guarantee genuine and healthy products. In particular, Gaetano Ugo Agostini has modernised the olive mill with advanced technologies, while preserving the artisanal care that characterises every stage of production.

The unique climate of the Aso Valley, with its green hills and blue skies, contributes to the optimal cultivation of olive trees, enhancing the quality of the oil produced. Attention to environmental and economic sustainability is one of the company’s core values, allowing it to continue growing while respecting the territory.

Excellence recognised nationally and internationally

Over the years, Frantoio Agostini has received national and international awards for the quality of its extra virgin olive oil. The company has succeeded in bringing the excellence of Marche olive oil to international markets, promoting the tradition of the Fermo area throughout the world.

Today, the Agostini family continues to work with dedication to offer a product that represents authenticity and passion for Marche olive oil, maintaining the high quality that distinguishes the olive mill.