Mezze Maniche 500g – Tomassini

The tradition of artisanal pasta

The Mezze Maniche Tomassini represent the excellence of artisanal short pasta, made with durum wheat locally grown in Petritoli. Thanks to the commitment of Pastificio Tomassini, this pasta is produced according to the principles of sustainability, ensuring a high quality product that respects the environment.

The production process follows traditional methods: bronze drawing gives a porous surface perfect for holding sauces, while low-temperature drying preserves the authentic flavor and nutritional properties of the wheat.

Mezze Maniche Tomassini: a zero km product

Pastificio Tomassini stands out for its production philosophy at Km 0, using exclusively durum wheat grown in the fields of Petritoli. This approach ensures a short and controlled supply chain, from sowing to harvest, guaranteeing maximum traceability of raw materials. The choice to use only local ingredients not only enhances the quality of the final product but also contributes to environmental protection by reducing the ecological impact related to transport and supporting the local economy.

Commitment to sustainability and quality

In addition to artisanal production, Pastificio Tomassini also follows a strict sustainable agriculture protocol, ensuring the utmost attention to the quality of the wheat used. The goal is to obtain the “Organic Product” certification, consolidating the commitment to natural and responsible agriculture. Thanks to these values and a passion for tradition, Mezze Maniche Tomassini offers a unique culinary experience, bringing the true taste of artisanal Italian pasta to the table.