Fusilli 500g – Tomassini

The tradition of artisanal 0 km pasta

The Tomassini Fusilli represent the excellence of artisanal pasta, made with durum wheat grown in Petritoli. This short pasta is the result of a production process that combines tradition and quality, ensuring an authentic and genuine product. Bronze-drawn and dried at low temperatures, the fusilli maintain a porous texture ideal for holding sauces, offering a unique culinary experience.

Fusilli Tomassini: sustainable production for superior quality

The Tomassini Pasta Factory is born from a deep connection with the land and a commitment to 0 km production, respecting the environment and ensuring the utmost genuineness of raw materials. The entire production cycle, from soil preparation to sowing and harvesting, follows strict sustainable agriculture protocols. This approach ensures complete traceability of the fields and aims for organic certification recognition, further enhancing the quality of the pasta. Choosing Tomassini Fusilli means bringing to the table a product made with passion and care for nature, perfect for those who love the authentic taste of Italian tradition.