Black Mulberry Jam – Si.Gi. Farm

A rediscovered heritage from the Marche

This black mulberry jam represents a true act of recovering the biodiversity of the Marche region.

Morici, also known as black mulberries, are fruits steeped in history: once fundamental for silkworm rearing and as fodder in the countryside, they were progressively abandoned until they became a rarity in the national agricultural landscape. The Si.Gi. Farm chose to replant these centuries-old trees specifically to preserve a deep bond with the territory and to rescue a unique flavor from oblivion that would otherwise be lost.

The processing follows rigorous artisanal criteria: the jam is obtained through a slow and delicate cooking of the fruits left whole. This method allows the natural pulpy consistency of the mulberry to be preserved, while simultaneously transferring all the aromatic intensity into the juice that is naturally released during the process. The result is an extraordinary sensory balance, where the freshness of the fruit meets a rich and enveloping density.

Certified Excellence and Natural Authenticity

Deservedly included in the INSOR (National Institute of Rural Sociology) Atlas of Typical Products, this jam is a symbol of food integrity. The composition is entirely free of pectin, dyes, preservatives, or any chemical additives, guaranteeing a 100% natural and gluten-free product. Choosing Black Mulberry jam means rediscovering the excellence of the authentic Marche, bringing to the table an ancient fruit processed with the wisdom and dedication of the past.