{"id":154,"count":13,"description":"<h2>Tradition and quality in regional pasta and flours<\/h2>\r\nThe Marche region boasts a long-standing tradition in the production of pasta and flours, passed down from generation to generation.\r\nThis land, shaped by rolling hills and a strong agricultural heritage, offers exceptional raw materials that give rise to products of outstanding quality.\r\nLet\u2019s explore together the <strong>excellence<\/strong> of traditional pasta from Marche and locally milled flours.\r\n<h2>Why choose pasta from Marche: authenticity and genuine flavour<\/h2>\r\nTraditional pasta from Marche stands out for the use of carefully selected flours and slow drying methods that enhance both flavour and texture.\r\nLocal pasta makers follow time-honoured recipes, using high-quality grains to ensure a product that is both genuine and full of character.\r\n\r\nIn addition, short supply chains and a strong focus on <strong>sustainability<\/strong> make these specialities a conscious choice for those who love good food and wish to support the local territory.\r\n<h2>Perfect pairings: pasta and flours for every dish<\/h2>\r\nTraditional pasta from Marche lends itself to countless culinary combinations.\r\n<strong>Maccheroncini di Campofilone IGP<\/strong> pair beautifully with white meat rag\u00f9 or seafood sauces, while <strong>Truffle Linguine<\/strong> find their ideal match with melted butter and Parmigiano cheese.\r\n\r\n<strong>Mezze Maniche<\/strong> and <strong>Spaghettoni<\/strong> are perfect with tomato-based and meat sauces, while <strong>Fusilli<\/strong> work wonderfully with vegetable- and legume-based dressings.\r\n<strong>Tagliatelle<\/strong> enhance classic Marche-style rag\u00f9 or rich porcini mushroom sauces.\r\n\r\nFor those who love experimenting in the kitchen, our flours allow you to create perfect doughs for homemade bread, focaccia and fresh pasta, always delivering the highest level of quality.","link":"https:\/\/www.marchigian.com\/en\/traditional-pasta-from-marche\/","name":"Traditional Pasta from Marche","slug":"traditional-pasta-from-marche","taxonomy":"product_cat","parent":0,"meta":[],"menu_order":0,"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Traditional Pasta from Marche Archivi - Marchigian<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.marchigian.com\/en\/traditional-pasta-from-marche\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Traditional Pasta from Marche Archivi - Marchigian\" \/>\n<meta property=\"og:description\" content=\"Tradition and quality in regional pasta and flours The Marche region boasts a long-standing tradition in the production of pasta and flours, passed down from generation to generation. This land, shaped by rolling hills and a strong agricultural heritage, offers exceptional raw materials that give rise to products of outstanding quality. Let\u2019s explore together the excellence of traditional pasta from Marche and locally milled flours. Why choose pasta from Marche: authenticity and genuine flavour Traditional pasta from Marche stands out for the use of carefully selected flours and slow drying methods that enhance both flavour and texture. Local pasta makers follow time-honoured recipes, using high-quality grains to ensure a product that is both genuine and full of character. In addition, short supply chains and a strong focus on sustainability make these specialities a conscious choice for those who love good food and wish to support the local territory. Perfect pairings: pasta and flours for every dish Traditional pasta from Marche lends itself to countless culinary combinations. Maccheroncini di Campofilone IGP pair beautifully with white meat rag\u00f9 or seafood sauces, while Truffle Linguine find their ideal match with melted butter and Parmigiano cheese. Mezze Maniche and Spaghettoni are perfect with tomato-based and meat sauces, while Fusilli work wonderfully with vegetable- and legume-based dressings. Tagliatelle enhance classic Marche-style rag\u00f9 or rich porcini mushroom sauces. For those who love experimenting in the kitchen, our flours allow you to create perfect doughs for homemade bread, focaccia and fresh pasta, always delivering the highest level of quality.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.marchigian.com\/en\/traditional-pasta-from-marche\/\" \/>\n<meta property=\"og:site_name\" content=\"Marchigian\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.marchigian.com\/wp-content\/uploads\/2024\/05\/logo-marchigian-uccello.png\" \/>\n\t<meta property=\"og:image:width\" content=\"2134\" \/>\n\t<meta property=\"og:image:height\" content=\"1687\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"CollectionPage\",\"@id\":\"https:\\\/\\\/www.marchigian.com\\\/en\\\/traditional-pasta-from-marche\\\/\",\"url\":\"https:\\\/\\\/www.marchigian.com\\\/en\\\/traditional-pasta-from-marche\\\/\",\"name\":\"Traditional Pasta from Marche Archivi - Marchigian\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.marchigian.com\\\/en\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.marchigian.com\\\/en\\\/traditional-pasta-from-marche\\\/#breadcrumb\"},\"inLanguage\":\"en-US\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.marchigian.com\\\/en\\\/traditional-pasta-from-marche\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.marchigian.com\\\/en\\\/temporary-home\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Traditional Pasta from Marche\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.marchigian.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.marchigian.com\\\/en\\\/\",\"name\":\"Marchigian.com\",\"description\":\"Prodotti genuini dalla terra delle Marche\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.marchigian.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.marchigian.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.marchigian.com\\\/en\\\/#organization\",\"name\":\"Marchigian\",\"url\":\"https:\\\/\\\/www.marchigian.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.marchigian.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.marchigian.com\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/logo-marchigian-uccello.png\",\"contentUrl\":\"https:\\\/\\\/www.marchigian.com\\\/wp-content\\\/uploads\\\/2024\\\/05\\\/logo-marchigian-uccello.png\",\"width\":2134,\"height\":1687,\"caption\":\"Marchigian\"},\"image\":{\"@id\":\"https:\\\/\\\/www.marchigian.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Traditional Pasta from Marche Archivi - Marchigian","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.marchigian.com\/en\/traditional-pasta-from-marche\/","og_locale":"en_US","og_type":"article","og_title":"Traditional Pasta from Marche Archivi - Marchigian","og_description":"Tradition and quality in regional pasta and flours The Marche region boasts a long-standing tradition in the production of pasta and flours, passed down from generation to generation. This land, shaped by rolling hills and a strong agricultural heritage, offers exceptional raw materials that give rise to products of outstanding quality. Let\u2019s explore together the excellence of traditional pasta from Marche and locally milled flours. Why choose pasta from Marche: authenticity and genuine flavour Traditional pasta from Marche stands out for the use of carefully selected flours and slow drying methods that enhance both flavour and texture. Local pasta makers follow time-honoured recipes, using high-quality grains to ensure a product that is both genuine and full of character. In addition, short supply chains and a strong focus on sustainability make these specialities a conscious choice for those who love good food and wish to support the local territory. Perfect pairings: pasta and flours for every dish Traditional pasta from Marche lends itself to countless culinary combinations. Maccheroncini di Campofilone IGP pair beautifully with white meat rag\u00f9 or seafood sauces, while Truffle Linguine find their ideal match with melted butter and Parmigiano cheese. Mezze Maniche and Spaghettoni are perfect with tomato-based and meat sauces, while Fusilli work wonderfully with vegetable- and legume-based dressings. Tagliatelle enhance classic Marche-style rag\u00f9 or rich porcini mushroom sauces. 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