{"id":3231,"date":"2025-03-19T11:37:25","date_gmt":"2025-03-19T10:37:25","guid":{"rendered":"https:\/\/www.marchigian.com\/truffle-linguine-250g-la-campofilone\/"},"modified":"2025-03-19T11:37:25","modified_gmt":"2025-03-19T10:37:25","slug":"truffle-linguine-250g-la-campofilone","status":"publish","type":"product","link":"https:\/\/www.marchigian.com\/en\/truffle-linguine-250g-la-campofilone\/","title":{"rendered":"Truffle Linguine 250g &#8211; La Campofilone"},"content":{"rendered":"<h3 data-start=\"0\" data-end=\"81\"><strong data-start=\"4\" data-end=\"79\">Excellence and artisanal tradition<\/strong><\/h3>\n<p data-start=\"83\" data-end=\"466\">The <strong data-start=\"86\" data-end=\"124\">La Campofilone truffle linguine<\/strong> is a gastronomic specialty that combines <strong data-start=\"170\" data-end=\"225\">excellent raw materials and artisanal tradition<\/strong>. Thanks to the <strong data-start=\"238\" data-end=\"267\">intense aroma of truffle<\/strong> and the quality of the egg pasta, each taste becomes a unique experience. Their production follows time-honored methods, ensuring perfect texture and refined taste.  <\/p>\n<p data-start=\"468\" data-end=\"830\">Production begins in the 70 hectares of fields of the La Campofilone estate, located between the hills of Fermo and Macerata, in the Marche region. Here, an exclusive blend of four varieties of durum wheat is created, matured for six months after harvest. This process, in particular, allows for highly digestible pasta with a rich and structured dough.  <\/p>\n<h3 data-start=\"0\" data-end=\"81\"><strong data-start=\"4\" data-end=\"79\">La Campofilone Truffle Linguine: i<\/strong><strong data-start=\"836\" data-end=\"886\">ngredients of quality for an authentic taste<\/strong><\/h3>\n<p data-start=\"890\" data-end=\"1397\">The eggs used for the <strong data-start=\"916\" data-end=\"954\">La Campofilone truffle linguine<\/strong> come from over 6,500 free-range hens, raised according to natural cycles in the village of Monsampietro Morico. The company feeds these hens with premium non-GMO grains, without animal proteins, colorants, or preservatives, respecting local agricultural traditions. <\/p>\n<p data-start=\"0\" data-end=\"177\">Farmers collect the eggs daily and use them in pasta production within three days of laying, ensuring <strong>freshness<\/strong> and <strong>exceptional quality<\/strong>.<br \/>\nSubsequently, the pasta factory slowly dries the truffle linguine at low temperatures, preserving the aromatic intensity and perfect consistency to best retain the seasonings.<\/p>\n<p data-start=\"890\" data-end=\"1397\">Ideal for those who love high-quality artisanal pasta, they are perfect for creating <strong data-start=\"1665\" data-end=\"1706\">gourmet dishes with sophisticated flavor<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These truffle linguine are handcrafted, offering a perfect texture and refined taste that makes every dish a unique gastronomic experience.<\/p>\n","protected":false},"featured_media":761,"comment_status":"open","ping_status":"closed","template":"","meta":{"inline_featured_image":false},"product_brand":[39],"product_cat":[154],"product_tag":[],"class_list":["post-3231","product","type-product","status-publish","has-post-thumbnail","product_brand-la-campofilone","product_cat-traditional-pasta-from-marche","first","instock","taxable","shipping-taxable","purchasable","product-type-simple","add-to-wishlist-before_image"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Campofilone Truffle Linguine: unparalleled culinary delight<\/title>\n<meta name=\"description\" content=\"La Campofilone Truffle Linguine represents an unparalleled culinary delight, known as the queen of linguine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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